does Philadelphia Cream Cheese expire

Does Philadelphia Cream Cheese Expire?

Does Philadelphia Cream Cheese Expire? The answer is Yes! Just like every other milk product, Philadelphia Cream Cheese does have an expiration date. When stored under constant normal refrigerator conditions of 40°, an unopened package of Philadelphia cream cheese will remain good 1 month past the “Best By Date”. After opening, for freshness and safety, it should be consumed within 10 days.

Philadelphia Cream Cheese was first produced in 1872 and has since been one of the best-selling cream cheese brands worldwide.

It is popular and known for its smooth and creamy texture making it a common recipe in a variety of dishes and an excellent addition to make either cheese or rich white sauce.

Philadelphia Cream Cheese goes well when paired with savory snacks like crackers, bread, bagels, or various types of raw vegetables.

 

How Long Is Philadelphia Cream Cheese Good For After Expiration Date?

Generally, unopened packs of Philadelphia cream cheese are best to be consumed within one month after the printed expiration date.

It’s best to discard it if develops signs of spoilage such as an off smell, color, or growth of mold.

How Long Does Philadelphia Cream Cheese Last Unopened?

When stored in the fridge, an unopened package of Philadelphia Cream Cheese in both aluminum foil blocks and plastic containers can last for several weeks, typically around 4 to 6 weeks.

When stored in the freezer, the shelf life of a foil-wrapped block of Philadelphia cream cheese will be maximized, extending it to about 2 months past the printed expiration date.

How Long Does Philadelphia Cream Cheese Last in the Fridge?

If properly stored in the fridge at a constant temperature, an unopened package of Philadelphia cream cheese will remain good for about 4 to 6 weeks.

Once opened, it should be stored in an airtight container and consumed within 10 days.

How Long Does Philadelphia Cheese Last Once Opened?

Once opened, Philadelphia Cream Cheese should be stored in an airtight container in the refrigerator and consumed within 7 to 10 days.

For safety and freshness, ensure to always check for signs of spoilage before consuming.

Can You Freeze Philadelphia Cream Cheese?

Yes, you can freeze Philadelphia Cream Cheese. This is very easy to do since the cream cheese is already in rectangular boxes with foil. The box and foil protect the cheese from freezer burn enabling it to last up to 2 months.

Keep in mind that the texture and quality may be altered after thawing,

So it is best you use your frozen Philadelphia cream cheese in recipes that call for baking and cooking rather than using it as a spread.

 

Recommendation:

10 Best Substitutes For Philadelphia Cream Cheese

Philadelphia Cream cheese is a soft, spreadable cheese that is a staple in many dishes, such as soups, sauces, spreads, and even sweets.

It is made from milk and cream making it relatively high in calories and not suitable for those who want to avoid dairy or cut their calorie intake.

As such we’ve compiled 10 simple swaps for Philadelphia cream cheese in other to solve that problem.

1. Ricotta

Ricotta is a cheese known for its sweet, tangy taste and soft texture, and like Philadelphia cream cheese, it is a good source of protein, riboflavin, calcium, and vitamin B12.

2. Sour cream

This cream is made by adding lactic acid bacteria to the cream, resulting in a thick, tangy sour cream that works well in many recipes and can be used in place of Philadelphia cream cheese.

3. Cottage cheese

Cottage cheese and Philadelphia cream cheese have several similarities,

Philadelphia cream cheese is slightly higher in fate and cottage cheese has a chunkier texture.

You can easily make the texture of cottage cheese smoother by pureeing it with a dash of lemon juice.

When used as a replacement for Philadelphia cream cheese in dips and spreads, it should be used in a ratio of 1:1.

Consider mixing the Cotta cheese with cream to add thickness before using it for baking or cooking.

4. Greek yogurt

Greek yogurt is a great alternative to Philadelphia cream cheese as it gives your dishes a healthy twist due to its richness in protein, calcium, and vitamin B12.

5. Mascarpone

Mascarpone is a high-fat variety of Philadelphia cream cheese.

It is made using cream rather than milk making it higher in fat and calories than Philadelphia cream cheese.

This should be a daily recipe for those trying to cut their calorie intake, so it should be used for special occasions

6. Hummus

While hummus might not be the best substitute for Philadelphia cream cheese in sweet items such as cheesecake or frosting, it is however a delicious swap for spreads.

7. Kefir with chia seeds

Just like sour cream, Kefir is a sour, fermented beverage.

It is made by mixing milk with kefir grains, yeast, and clusters of lactic acid bacteria.

Kefir is packed with probiotics (beneficial bacteria that may support gut health) in addition to its impressive content of phosphorus, calcium, and protein.

To use it as a substitute for Philadelphia cream cheese, add 240 ml (1cup) of plain kefir to 43 grams (1/4 cup) of chia seeds.

Then let it sit for about 10 to 20 minutes until the mixture thickens.

Kefir with chia seeds makes a great probiotic-packed substitute for bagel spreads, although it may be unsuitable for most baked goods and cooked dishes.

8. Neufchâtel

Neufchâtel is a soft, spreadable cheese that originated in Neufchâtel, France which is lower in fat and calories when compared with Philadelphia cream cheese.

Neufchatel is a great source of nutrients like protein, calcium, and phosphorus.

When used as a substitute in almost any recipe, including sauces, spreads, cheesecake, and frosting, Neufchatel used to be used in equal amounts as Philadelphia cream cheese.

It isn’t quite as rich as Philadelphia cream cheese and has a grainier texture, so you might have a slight change in the flavor of your final product.

9. Silken tofu

Kilken tofu makes a fantastic vegan substitute for Philadelphia cream cheese in certain recipes and is also highly nutritious.

Although you may have to experiment with seasonings and spices to get the right flavor, silken tofu is packed with a good amount of protein, calcium, manganese, and selenium.

Thanks to its creamy and soft texture it is easy to blend Kilken tofu to make vegan cheesecakes and bagel spreads.

10. Cashew cheese

Cashew cheese is a terrific cream cheese substitute for those who are looking for an easy way to boost the nutritional value of their dishes or for people following a dairy-free diet.

Made from cashews, a mix of herbs and spices, and nutritional yeast, cashew cheese provides protein and substantial fiber.

Nutritional yeast which is used in the making of cashew cream is a good source of vitamin B12.

Cashew cheese is unsuitable for sweets and baked goods,

It works well when used in a 1:1 ratio in savory dishes like spreads, soups, and sauces. In addition, cashew cream is easy to make at home.

You can make it by blending raw cashews with a bit of lemon juice, garlic powder, and nutritional yeast.

 

How To Use Philadelphia Cream Cheese?

Philadelphia Cream Cheese can be used as toppings in savory snacks like bagels, bread, various types of vegetables, and crackers.

It also goes well when paired with sweet dishes.

Here are ten creative uses for Philadelphia cream cheese:

  1. Classic Cheesecake: Use Philadelphia cream cheese as the base for a rich and creamy cheesecake. Combine it with sugar, eggs, and vanilla extract for a classic dessert.
  2. Stuffed Chicken Breast: Create a flavorful filling by combining cream cheese with herbs, garlic, and diced vegetables. Stuff chicken breasts with this mixture before baking or grilling.
  3. Dips and Spreads: Make delicious dips and spreads by blending cream cheese with various ingredients such as herbs, smoked salmon, or roasted red peppers. Serve with crackers or fresh vegetables.
  4. Creamy Pasta Sauce: Add a velvety texture to pasta sauces by incorporating cream cheese. It melts beautifully, creating a luscious and indulgent sauce.
  5. Frosting for Cakes and Cupcakes: Whip up a smooth and creamy frosting by combining Philadelphia cream cheese with powdered sugar and vanilla extract. It’s a perfect topping for carrot cake or red velvet cupcakes.
  6. Stuffed Mushrooms: Create a savory stuffing for mushrooms by mixing cream cheese with breadcrumbs, herbs, and grated Parmesan. Bake until the mushrooms are tender and the filling is golden.
  7. Bagel Spread: Enjoy a classic bagel spread by mixing cream cheese with your favorite ingredients such as smoked salmon, capers, and chives. Spread it on a toasted bagel for a delicious breakfast.
  8. Creamy Salad Dressing: Make a creamy salad dressing by whisking together cream cheese, olive oil, lemon juice, and herbs. Drizzle it over salads for a rich and tangy flavor.
  9. Fruit Parfait Layer: Layer cream cheese with fruit compote, granola, and fresh berries to create a delightful fruit parfait. It adds a creamy element to the layers.
  10. Spinach and Artichoke Dip: Prepare a classic spinach and artichoke dip by combining cream cheese with chopped spinach, artichoke hearts, and shredded cheese. Bake until bubbly and serve with tortilla chips.

How To Tell If Philadelphia Cream Cheese Is Bad?

Signs that Philadelphia cream cheese has gone bad include off smell, changes in color or texture, rancid taste, and mold growth.

For safety and freshness, it is best to discard the Philadelphia cream cheese when you notice these changes.

How Do You Store Philadelphia Cream Cheese?

Philadelphia Cream Cheese is a soft cheese and as such it should be kept in its original packaging or transferred to an airtight container and stored in the coldest part of the refrigerator.

Here’s a step-by-step guide on how to store Philadelphia cream cheese:

  1. Check the Expiration Date: Before purchasing or using Philadelphia cream cheese, check the expiration date on the packaging. Always choose products with the furthest expiration date to ensure freshness.
  2. Refrigerate Immediately: As soon as you bring the cream cheese home, refrigerate it promptly. Store it in the coldest part of the refrigerator, typically on a shelf near the back.
  3. Keep it Sealed: Ensure the cream cheese is tightly sealed in its original packaging or transfer it to an airtight container. This prevents the absorption of odors from other foods in the refrigerator and helps maintain its flavor.
  4. Avoid the Fridge Door: Store Philadelphia cream cheese away from the refrigerator door. The temperature near the door fluctuates more, leading to variations in the cream cheese’s consistency.
  5. Use a Cheese Keeper: Consider using a cheese keeper or a designated section of the refrigerator to store the cream cheese. These containers help regulate moisture and prevent the cheese from drying out.
  6. Keep it Away from Strong Odors: Philadelphia cream cheese can absorb strong odors from other foods in the refrigerator. Store it away from items like onions, garlic, or highly aromatic foods.
  7. Use Within the Recommended Timeframe: Consume the cream cheese within the recommended timeframe after opening. Once opened, it’s generally advisable to use it within 7-10 days for optimal freshness.
  8. Seal the Package Properly: If you only use a portion of the cream cheese, reseal the original packaging tightly or transfer the remaining portion to an airtight container. This helps prevent drying and maintains the creamy texture.
  9. Avoid Freezing: While cream cheese can technically be frozen, the texture may change, becoming crumbly or grainy. It’s best to use fresh cream cheese and avoid freezing if possible.
  10. Check for Signs of Spoilage: Periodically check for signs of spoilage such as an off odor, mold growth, or changes in color and texture. If any of these are present, discard the cream cheese.

It should be stored away from strong-smelling foods and at a constant temperature.

Conclusion

Philadelphia Cream Cheese is an excellent and versatile ingredient for so many different recipes.

It adds creaminess and flavor from sweet frosting to savory sauces and dips.

Like other dairy products, proper storage is essential because it can easily go bad if not properly stored.

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